Bringing joy back to the kitchen.

“People don’t fall in love with guidelines. They fall in love with a dish. Kitchen Copilot starts there - with the meal that made you smile - and puts it within reach of your own kitchen. Healthcare can advise, but someone still has to cook. We want them to love it.”

Noah Manyika is Co-Founder and CEO of Kitchen Copilot Inc., the company behind Kitchen Copilot and WhatDish, where the team builds tools that make everyday cooking easier, healthier and more joyful.

“Our mission is simple: bring joy back to the kitchen. Whether you’re planning meals around a challenging new diet, building a library of family recipes, or want voice guidance while cooking, Kitchen Copilot is built for you. Every part of it is built with love to be your copilot, from planning to shopping to cooking.”

Scott Forsyth is Co-Founder and CTO of Kitchen Copilot Inc., where he leads the engineering behind Kitchen Copilot and WhatDish, drawing on decades of experience in software, system design and AI engineering.

“When I received my first pair of shoes at the age of nine, I learned that health begins with something simple, given with dignity. A meal works the same way. Kitchen Copilot starts with what people already love, like a dish at a friend’s table or whatever’s on the shelf tonight, and puts it in their own hands to make. Joy is the doorway. Health walks through it.”

Manny Ohonme is Chief Partnership Officer of Kitchen Copilot Inc. and founder of Samaritan’s Feet International, which has served more than 10 million children and seniors in 109 countries. He also chairs the Sanford World Clinic Board and serves as vice chairman of the Sanford Research Board at Sanford Health.

“I started cooking at 16, and 46 years later I still believe great food should make life better, not more complicated. Healthy eating doesn’t fail for lack of good advice. It fails at the stove, on a busy weeknight. Kitchen Copilot meets people right there: planning the meal, building the list, guiding the cook. Flavor brings you back. Health follows.”

Chef Mark Allison is Chief Culinary & Nutrition Advisor to Kitchen Copilot Inc. A chef for 46 years, he has served as Director of Culinary Nutrition at Dole Food Company and Dean of Culinary Arts at Johnson & Wales University, and is founder of Midlife Wellness & Beyond and the nonprofit Chefs Against Cancer.